I brewed a strong Saison three weeks ago. Now I was planning to cold crash and lager for one week before botteling at the end of week four. I started reading a lot about the yeast, Lallemand Belle Saison, and I started to worry about bottle bombs. A lot of you reach 1,001 or lower using this type of yeast. Maybe I'm a little too worried but just to be sure, any suggestions?
- OG 1,075 (no added sugar) - 1 hour mash 67°
- 22 gr dry yeast for 5,5 gallon high gravity wort
- 6 days - 18° in primary (bottom end of range)
- Hit predicted FG 1.007 after first week.
- Three day ramp to 24°
- Hit 1,005 after 4 days on 24°
- Hit 1,004 after 10 days on 24°
- Still 1,004 after 12 days on 24° (94% att)
You guys think it's safe to bottle? It's my first time brewing a saison and I would like to enjoy this beer without safety goggles
Thanks!
- OG 1,075 (no added sugar) - 1 hour mash 67°
- 22 gr dry yeast for 5,5 gallon high gravity wort
- 6 days - 18° in primary (bottom end of range)
- Hit predicted FG 1.007 after first week.
- Three day ramp to 24°
- Hit 1,005 after 4 days on 24°
- Hit 1,004 after 10 days on 24°
- Still 1,004 after 12 days on 24° (94% att)
You guys think it's safe to bottle? It's my first time brewing a saison and I would like to enjoy this beer without safety goggles
Thanks!