Saw this pop up on my newsfeed:
https://www.lallemandbrewing.com/en...yeast-selection-for-modern-lager-beer-styles/
Quick summary:
LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid [...] including fast fermentations, high attenuation, and high flocculation. [...] very clean, slight esters over a wide temperature range.
[...] non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain [...] This strain is a low VDK/diacetyl producer and [...] no hydrogen sulfide (H2S) is produced [...].
Sure seems interesting. I will definitely be giving this a try even though I am generally averse to dry yeasts.
Curious to hear what the yeast nerds have to say .
https://www.lallemandbrewing.com/en...yeast-selection-for-modern-lager-beer-styles/
Quick summary:
LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid [...] including fast fermentations, high attenuation, and high flocculation. [...] very clean, slight esters over a wide temperature range.
[...] non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain [...] This strain is a low VDK/diacetyl producer and [...] no hydrogen sulfide (H2S) is produced [...].
Sure seems interesting. I will definitely be giving this a try even though I am generally averse to dry yeasts.
Curious to hear what the yeast nerds have to say .