rednekhippiemotrcyclfreak
Well-Known Member
Getting ready to brew Lagunitas Cappuccino stout. The BYO 250 recipe says to add 4 ounces of coffee in the secondary. Do you suppose this just means 1/2 cup of brewed coffee?
Just don't keep it on the coffee too long. I am trying to figure out how to de-coffee a caffeinated coffee stout I left on coffee for 1 month...
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