I have a honey lager that is done fermenting - this is my first lager. I'm going to start cold crashing today.
1. Temp is at 68F I've slowly raised it from 50F during this past week. Can I just lower to 35F all at once or do I need to step it down 5 degrees at at time.
2. Once the cold crash is done I plan to put it in the keg for a couple weeks. Can I carbonate during that two weeks or should I wait until the 2 week lagering is done?
1. Temp is at 68F I've slowly raised it from 50F during this past week. Can I just lower to 35F all at once or do I need to step it down 5 degrees at at time.
2. Once the cold crash is done I plan to put it in the keg for a couple weeks. Can I carbonate during that two weeks or should I wait until the 2 week lagering is done?