jahlinux
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- Dec 16, 2015
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I have two Grainfather Conical Fermenters and the manufacture recommends dumping yeast and sediment every 2-3 days. Experience with these fermenters shows when fermenting ales if this is not done the dump valve has a very hard time getting rid of the yeast and sediment.
Can lager yeast be dumped from the fermenter every 2-3 days without negatively impacting the fermentation process?
Can lager yeast be dumped from the fermenter every 2-3 days without negatively impacting the fermentation process?