junior Well-Known Member Joined May 17, 2011 Messages 237 Reaction score 11 Location Clifton Sep 19, 2014 #1 Has anyone seen krusen like this? I have have not. This is my first time using pilsner, don't know if has anything to do with it. Cheer's
Has anyone seen krusen like this? I have have not. This is my first time using pilsner, don't know if has anything to do with it. Cheer's
G giraffe Well-Known Member Joined Jul 8, 2014 Messages 1,293 Reaction score 227 Location Portland Sep 19, 2014 #2 Ive seen that before. No need for alarm.
Toecutter Well-Known Member Joined Jul 5, 2010 Messages 560 Reaction score 17 Location Riverside, ca Sep 19, 2014 #3 looks about right
j1n Well-Known Member Joined Mar 26, 2014 Messages 2,147 Reaction score 1,029 Location Northern Sep 19, 2014 #4 That's what happens when the yeast nukes your wort, mushroom krausen .
OP OP junior Well-Known Member Joined May 17, 2011 Messages 237 Reaction score 11 Location Clifton Sep 19, 2014 #5 Not alarmed, just curious if anyone has had krusen look like this. I for one after three years of brewing have not. Cheer's
Not alarmed, just curious if anyone has had krusen look like this. I for one after three years of brewing have not. Cheer's
podz Well-Known Member Joined Jun 4, 2013 Messages 2,659 Reaction score 877 Location Helsinki Sep 19, 2014 #6 Sure, happens every single time I ferment beer or cider.
G giraffe Well-Known Member Joined Jul 8, 2014 Messages 1,293 Reaction score 227 Location Portland Sep 19, 2014 #7 You just have an above average amount of c02 being presently produced. Its foaming.
Hackwood Well-Known Member Joined Mar 17, 2011 Messages 662 Reaction score 69 Location Phoenix Sep 20, 2014 #8 That looks pretty cool. I've never seen krausen do that. I also never look at my fermentors once they are in the ferment chamber. 3 weeks and then I open for a reading/bottling/kegging. I am no longer nosey about what is going on in a fermentor.....
That looks pretty cool. I've never seen krausen do that. I also never look at my fermentors once they are in the ferment chamber. 3 weeks and then I open for a reading/bottling/kegging. I am no longer nosey about what is going on in a fermentor.....