Has anyone tried this? I'm trying to rot my friends' insides because they're unappreciative.
I'm also using turbo yeast.
Because I can.
It's gonna taste terrible. Anyone know of some secret method to cover it up quickly without too much backsweetener?
'kill it with fire' is not in the recipe.
I'm also using turbo yeast.
Because I can.
It's gonna taste terrible. Anyone know of some secret method to cover it up quickly without too much backsweetener?
'kill it with fire' is not in the recipe.