Stieger2012
Active Member
Hey everyone,
I am want to bottle this as soon as I can but it's not as clear as I'd like.
Yeast is Wyeast 2565, pitched it March 23. Fermented at 59 degrees OG was 1.046, FG is 1.012 today. Tastes great! What are the chances of it clearing if I let it sit longer?
I am want to bottle this as soon as I can but it's not as clear as I'd like.
Yeast is Wyeast 2565, pitched it March 23. Fermented at 59 degrees OG was 1.046, FG is 1.012 today. Tastes great! What are the chances of it clearing if I let it sit longer?