- Recipe Type
- All Grain
- Yeast
- M07
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- Brett. Claussenii
- Batch Size (Gallons)
- 5 (US)
- Original Gravity
- 1.075
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 120
- Additional Fermentation
- Well, it does when bottled...
- Tasting Notes
- Brett, malt, caramel, hops, heaven.
Traditional British old ale with Brett. C.
OG 1.075
FG 1.008
~9%ABV
12SRM
70IBU
Mash 60m low
10.5lb Maris Otter
0.5lb Amber Malt (Crisp)
1.5oz Black Patent
Boil for 60 minutes
60m - 1.5oz Challenger
20m - 2.5oz EKG + 1.5lb Invert Sugar Syrup #1
Pitch Mangrove Jacks M07 for 5 days.
Pitch Brett. Claussenii on day 5 for 4 months.
At 4 months of aging bottle with 1/3 of usual priming.
Aroma, body and flavour will develop over time.
Pours light amber with no head. This beer has a fruity aroma, plenty of caramel and malt in the palate. The bitterness is smooth and long lasting, but moderate. There is some orange peel and honey in the flavour. The head dissipates instantly and the body is light. Easy to drink.
OG 1.075
FG 1.008
~9%ABV
12SRM
70IBU
Mash 60m low
10.5lb Maris Otter
0.5lb Amber Malt (Crisp)
1.5oz Black Patent
Boil for 60 minutes
60m - 1.5oz Challenger
20m - 2.5oz EKG + 1.5lb Invert Sugar Syrup #1
Pitch Mangrove Jacks M07 for 5 days.
Pitch Brett. Claussenii on day 5 for 4 months.
At 4 months of aging bottle with 1/3 of usual priming.
Aroma, body and flavour will develop over time.
Pours light amber with no head. This beer has a fruity aroma, plenty of caramel and malt in the palate. The bitterness is smooth and long lasting, but moderate. There is some orange peel and honey in the flavour. The head dissipates instantly and the body is light. Easy to drink.