Kitchen Sink IPA - HELP!

[danzey]

I am trying to brew an IPA with what I have on hand - would like some evaluations on what I have come up with so far - thanks in advance!:

Typical Style Characteristics
Style: American IPA
O.G. 1.056 - 1.075
F.G. 1.010 - 1.018
ABV 5.5 - 7.5
IBU 40 - 70
SRM 6 - 15°L
Color


Calculated & Measured Statistics
Calculated O.G. 1.068 (75% Efficiency)
Calculated F.G. 1.017 (75% Yeast Attenuation)
Measured O.G. 0.000 (0% Actual Efficiency)
Measured F.G. 0.000 (0% Actual Attenuation)
ABV 7.0%
IBU 57.6
SRM 10.3°L
Color


Malt Bill
Malt Name Weight PPG SRM Type
2-Row Malt - 2.0°L 4.00 lbs 1.038 2.00 Mashed Grain
Munich Malt 1.00 lbs 1.037 9.00 Mashed Grain
Caramel/Crystal Malt - 10L 1.00 lbs 1.035 10.00 Mashed Grain
Brown Sugar, Dark - 40°L 0.50 lbs 1.044 40.00 Extract/Adjunct
Caramel Pils– 6°L 0.50 lbs 1.036 6.00 Mashed Grain

Mash Rest Profile
Rest Temperature Time Type Details

Hop Bill
Hop Name Time Added Weight AA% Type
Warrior 60 min 0.50 oz 15.7% Pellet Hop
Zythos 5 min 0.50 oz 9.4% Pellet Hop
Columbus 5 min 0.50 oz 16.7% Pellet Hop
Simcoe 5 min 0.50 oz 13.0% Pellet Hop
Simcoe 0 min 0.50 oz 13.0% Pellet Hop
Zythos 0 min 0.50 oz 9.4% Pellet Hop
Columbus 0 min 0.50 oz 16.7% Pellet Hop

Yeast Details
Yeast Strand Quantity Attenuation Flocculation
Safale US-05 Fermentis Dry Ale 1 72 Low– Medium

 

[danzey]

This is a 3 gallon batch - 5 gallon pre boil volume with a 1.9 evap rate from a 5500 watt element.

 

[Bramstoker17]

Looks good, I really like your hop bill. The only thing I would change is the amount of crystal seems kinda high for a 3 gal batch of IPA. I'd cut the carapils to a quarter pound, and maybe bring the crystal 10 down to a half pound. Also, do you plan to dry hop?

 

[danzey]

I will dry hop. Not sure on what to use.


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[Rivenin]

something from the bathroom sink perhaps?