I have made a few sours before this. This time I forgot I only needed to boil the collected wort for around 15 minutes, but instead did a full 60 min boil, cooled the wort to 100 an then added Lactobac. Today is day 4, and there is a tiny bit of sour but not anywhere near what I expect to be soured yet. Did doing the full 60 boil screw up the way lacto works and if not, when I boil the lacto to kill it, how long do I need to do the 2nd boil for? I am using a Brewers Edge for this whole process and keeping the wort at a constant temp of 110.
Thanks!
Thanks!