MaCheFai
New to brew
- Joined
- Jan 27, 2017
- Messages
- 146
- Reaction score
- 56
We recently had this amazing stout from Hardywood: Kentucky Christmas Morning | Hardywood And wanted to take a stab at replicating this delicious gingerbread goodness.
I put together the following recipe and wanted to get everyone's input. I basically combined a Dragon's milk clone recipe by New Holland with a Kentucky Breakfast Stout by Founders. For anyone that's had it or tried to brew it before, I'd love your input!
Batch Size: 5.5 US Gal
OG: 1.105
FG: 1.029
IBU: 53
Color (SRM): 44
ABV: 10%
Mash 1: 145 °F 20 min
Mash 2: 155 °F 40 min
Mash Out: 167 °F 10 min
Boil Time: 60 mins
Yeast: WLP001 (+Starter)
Maris Otter: 13.5 lb (62%)
Flaked Oats: 1.50 lb (7%)
Roast Barley: 0.75 lb (4%)
Chocolate Malt: (Bairds) 0.50 lb (2%)
Caramel Malt - 120L: 0.50 lb (2%)
Carafa Special III: 0.25 lb (1%)
Maltodextrin: 1.50 lb (7%) Late Addition
Corn Sugar (Dextrose): 1 lb (2%) Late Addition
Lactose (Milk Sugar ): 1.50 lb (7%) Late Addition
Honey: 1.00 lb (5%) Late Addition
Nugget: 1oz 60 min
Willamette: 1oz 25 min
Willamette: 1oz 10 min
Cacao Nibs: 1.5 oz Boil 15 min
Chocolate: 0.25 oz Boil 15 min
Coffee: 2 oz FlameOut 0 min
Ginger Root (Fresh): 2 oz Secondary 10 days
Oak Chips (Soaked): 2 oz Secondary 10 days
Coffee Beans: .5 oz Secondary 10 days
Cinnamon sticks: 2 each Secondary 10 days
Vanilla Beans: 4 each Secondary 10 days
I put together the following recipe and wanted to get everyone's input. I basically combined a Dragon's milk clone recipe by New Holland with a Kentucky Breakfast Stout by Founders. For anyone that's had it or tried to brew it before, I'd love your input!
Batch Size: 5.5 US Gal
OG: 1.105
FG: 1.029
IBU: 53
Color (SRM): 44
ABV: 10%
Mash 1: 145 °F 20 min
Mash 2: 155 °F 40 min
Mash Out: 167 °F 10 min
Boil Time: 60 mins
Yeast: WLP001 (+Starter)
Maris Otter: 13.5 lb (62%)
Flaked Oats: 1.50 lb (7%)
Roast Barley: 0.75 lb (4%)
Chocolate Malt: (Bairds) 0.50 lb (2%)
Caramel Malt - 120L: 0.50 lb (2%)
Carafa Special III: 0.25 lb (1%)
Maltodextrin: 1.50 lb (7%) Late Addition
Corn Sugar (Dextrose): 1 lb (2%) Late Addition
Lactose (Milk Sugar ): 1.50 lb (7%) Late Addition
Honey: 1.00 lb (5%) Late Addition
Nugget: 1oz 60 min
Willamette: 1oz 25 min
Willamette: 1oz 10 min
Cacao Nibs: 1.5 oz Boil 15 min
Chocolate: 0.25 oz Boil 15 min
Coffee: 2 oz FlameOut 0 min
Ginger Root (Fresh): 2 oz Secondary 10 days
Oak Chips (Soaked): 2 oz Secondary 10 days
Coffee Beans: .5 oz Secondary 10 days
Cinnamon sticks: 2 each Secondary 10 days
Vanilla Beans: 4 each Secondary 10 days