oxford brewer
Well-Known Member
I am nearly ready to keg a brew,and i will not be using any priming sugar for it as i have a good good co2 supply to carbonate.
Can i just keg,then place it straight into my garage/bar room,for 2-3 weeks at a temperature of about10c banas the yeast dont need to do any more work)?
Hopefully as it will be at a colder temperature, i may get even more clarity!
Also is it ok to dry hop at a lower temperature with forced carbonation?
Cheers
Can i just keg,then place it straight into my garage/bar room,for 2-3 weeks at a temperature of about10c banas the yeast dont need to do any more work)?
Hopefully as it will be at a colder temperature, i may get even more clarity!
Also is it ok to dry hop at a lower temperature with forced carbonation?
Cheers