Bonafide Brew
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- Oct 26, 2020
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Hi everyone,
I started an experiment and need some advice...
I am trying to make sparkling wine and I am getting issues with foaming.
This is what I have tried so far:
If I open the keg and pour wine into a glass, it's nice and carbonated so I know it's an issue with the dispensing.
Any advice would be greatly appreciated!
Cheers,
Louis
I started an experiment and need some advice...
I am trying to make sparkling wine and I am getting issues with foaming.
This is what I have tried so far:
- 1.75 gallon corny keg with chardonnay carbed to 55psi and cooled in the kegerator near freezing
- For dispensing, 3/16" ID vinyl tubing (I tried all different lengths 5', 20', 50') cooled in the kegerator
- Flow controlled stainless steel faucet (which I also cooled in an ice bath before dispensing)
- I even tried purging the keg a bit to dispense at a lower psi
If I open the keg and pour wine into a glass, it's nice and carbonated so I know it's an issue with the dispensing.
Any advice would be greatly appreciated!
Cheers,
Louis