Only my second time kegging and I have some questions. Here's the background.
-Fermented beer for 14 days.
-Had to filter beer through cheese cloth due to outrageous amount of sediment at the bottom of fermenter.
-Filled two 2.5 gallon kegs.
Questions:
1. How long should I leave in kegs before drinking?
2. Should I pressurize the kegs now or wait until they have finished conditioning?
3. Am I forgetting anything?
Thanks.
-Fermented beer for 14 days.
-Had to filter beer through cheese cloth due to outrageous amount of sediment at the bottom of fermenter.
-Filled two 2.5 gallon kegs.
Questions:
1. How long should I leave in kegs before drinking?
2. Should I pressurize the kegs now or wait until they have finished conditioning?
3. Am I forgetting anything?
Thanks.