Kegging Question

[MrFeltimo]

I have a feeling that Santa will bring me a keg this year.
My queation is, if I wanted to leave my keg in the basement, not in a fridge, just celler temps, but have the beer tap line up in my kitchen directly above, it will be about a 15 foot line, will this still work? Will the line empty after every draw of beer or will the pressure from co2 keep it in place?
No idea what in up agenst.
Thanks for any advice.

 

[Smelson]

The beer will stay in the line and get to the temp of your basement. Some ppl put a lot of money into glycol. You'll probably want to experiment but I'd imagine you would be better off going to the basement to get beer, that's what I do.

 

[Jorb]

Check out this thread. The guy has a long draw system setup from his basement to his living room.

https://www.homebrewtalk.com/f35/long-draw-salt-water-chilled-beer-tower-271578/

 

[MrFeltimo]

Thanks guys,
I am not worried about the beer being basement temps, thats what i actually want 52ish, for my house Bitter, perfect, i like bitter to be warm, (im an old school Englishman).
If im lucky enough to get more that one keg, then i will stick it in the fridge as normal.