Ernst-Haeckel
Well-Known Member
I am going to force carbonate. If I plan to force carb at ~20 psi for a couple days, does it matter if the beer is room temp during carbonation? I know if you are doing the "shaking" force carb method you want to chill the beer to 35-40 deg., but if I am going to let it sit on 20 psi gas for 2 days, can I just leave it out in room temp?
Thanks!
Thanks!