Hi,
Does anyone know how long it should take to carbonate flavored soda? I heard it can take a while due to the amount of sugar dissolved in the liquid.
I've been carbonating since Saturday at about 45 PSI between 0ºC to 2ºC. There are some faint bubbles but not enough to make it a good drink. I've also applied force carbonation tricks you see on the internet (i.e. shake, etc). I've also read people carbonating water before adding the syrup to the keg. Has anyone tried carbonating flavored soda in 2L bottles and then adding it to the keg instead? I can carbonate in 2L bottles in a matter of mins to hours and figured I could add that to the keg and carbonate maybe for another day or so, and then bottle them. The reason I'm doing this is so I can bottle them with a counter pressure filler. Any opinions?
Does anyone know how long it should take to carbonate flavored soda? I heard it can take a while due to the amount of sugar dissolved in the liquid.
I've been carbonating since Saturday at about 45 PSI between 0ºC to 2ºC. There are some faint bubbles but not enough to make it a good drink. I've also applied force carbonation tricks you see on the internet (i.e. shake, etc). I've also read people carbonating water before adding the syrup to the keg. Has anyone tried carbonating flavored soda in 2L bottles and then adding it to the keg instead? I can carbonate in 2L bottles in a matter of mins to hours and figured I could add that to the keg and carbonate maybe for another day or so, and then bottle them. The reason I'm doing this is so I can bottle them with a counter pressure filler. Any opinions?
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