So, my wife and I just had a baby a few weeka ago, and last weekend I kegged 2 beers I've got going. Unfortunately, I was pretty tired and completely forgot to purge the airspace in the keg before I force carbonated them. There wasn't that much airspace, I filled them up pretty high, maybe a couple inches of space. Should I be worried about oxidation? Is there anything I can do at this point if there could be a problem?
Should I be drinking them pretty fast before damage sets in or can I keep them around for a while?
I did notice they started fermenting again a little (everytime I went out my regulator had higher pressures than supposed to so I bled them off), will the yeast use up enough of the oxygen before it causes damage?
The two beers are a light cream ale and a stout.
Should I be drinking them pretty fast before damage sets in or can I keep them around for a while?
I did notice they started fermenting again a little (everytime I went out my regulator had higher pressures than supposed to so I bled them off), will the yeast use up enough of the oxygen before it causes damage?
The two beers are a light cream ale and a stout.