TheBeerGuy
Well-Known Member
Oh boy I really screwed up here and I am not too sure if I can fix it. I have a tart cherry ale that I kegged and I needed to bottle it for my sister-in-laws birthday. I kegged it three days ago and charged it with CO2 at 12PSI. I bled the keg and after tapping a little last night I have carbonation but just a little. I now need to bottle this but do not know if I will need to use any priming sugar and if I do how much? Will this skunk the beer? Will I ruin the batch?