JONNYROTTEN
Well-Known Member
So I just measured my fridge and a corny wont fit.(to tall)Its setup now with a 1/2 barrel ( D sanke). Im wondering if anyone uses a keg instead of a corny.I know I can get it open.Im just not sure if prying the ring out over and over will eventually damage something leading to it not holding pressure. Im obviously not opening it the same way the breweries do. Fridge is 25" H.I know I can get a shorty corny but I don't feel like spending the money right now.Plus Im doing 10 gallon batches so the bigger 1/2 barrel kinda seems like it would work out nice