The last time I keg conditioned I ended up with a lot of gunk jamming up the outflow of my keg and it was very hard to clear.
Has anyone tried flipping the keg upside down during keg conditioning to make sure the uptake pipe is kept free of fermentation residues?
Has anyone tried flipping the keg upside down during keg conditioning to make sure the uptake pipe is kept free of fermentation residues?