MikeSteele
Well-Known Member
Hey guys...I bottled a brew today and decided to try to keep the yeast. I'm very fortunate to have inherited a conical fermenter so collecting the settled yeast is very easy. I didn't really think about saving it until during bottling, so for now I'm keeping the yeast in some tupperware! It seems ghetto and if I planned ahead, I would have bought some mason jars. Can I expect the tupperware in the fridge to be sufficient for a short amount of time? Or will the yeast get contaminated? Thanks!