SouthPhillyBr3w3r
Well-Known Member
I just ordered a bunch of new hops from Yakima Valley Hops. I'm going to list all of the hops I have now (including the new order), and I would appreciate some suggestions as to some beer styles I could make with them.
Up until now, I have mainly used Chinook, Centennial, Cascade, Saaz, Hallertau, Tettnager, and Citra. I am looking to change things up. Thinking of making some really juicy, tropical IPAs, as well as a pressure-fermented Munich Helles, and a "Raspberry" saison.
In my freezer:
Centennial- 10 oz
Citra- 8oz
Mosaic Cryo Hops- 2 oz
Eureka- 1 lb
Enigma- 1 lb
Ekuanot- 8 oz
Azacca- 1lb
Chinook- 8 oz
El Dorado- 8 oz
p.s. I keep my hops in vacuum sealed bags in my freezer. I realize it is probably overkill, but I want to protect my most expensive brewing ingredients.
Up until now, I have mainly used Chinook, Centennial, Cascade, Saaz, Hallertau, Tettnager, and Citra. I am looking to change things up. Thinking of making some really juicy, tropical IPAs, as well as a pressure-fermented Munich Helles, and a "Raspberry" saison.
In my freezer:
Centennial- 10 oz
Citra- 8oz
Mosaic Cryo Hops- 2 oz
Eureka- 1 lb
Enigma- 1 lb
Ekuanot- 8 oz
Azacca- 1lb
Chinook- 8 oz
El Dorado- 8 oz
p.s. I keep my hops in vacuum sealed bags in my freezer. I realize it is probably overkill, but I want to protect my most expensive brewing ingredients.