Jonathan Daniel
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- Jul 10, 2018
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Hey all, I’m wanting to make a peach cider. The last one i tried i used frozen peaches in a muslin bag, but they didn’t impart much peach flavor despite using several pounds of them.
With other straight apple ciders, I have backsweetened using apple juice concentrate. However I can’t seem to find peach juice concentrate. BUT i can find a white grape peach juice concentrate.
So my question is, would the white grape peach work to impart peach flavor or should i use a peach extract? Or would just peach juice be better, either as the base liquid or as a backsweetener?
With other straight apple ciders, I have backsweetened using apple juice concentrate. However I can’t seem to find peach juice concentrate. BUT i can find a white grape peach juice concentrate.
So my question is, would the white grape peach work to impart peach flavor or should i use a peach extract? Or would just peach juice be better, either as the base liquid or as a backsweetener?