noggins
Well-Known Member
I used clover honey from grocer, turned out great.
So does the recipe mean that you mix water with 27 oz (wt) of honey with 58 oz (vol) of grape juice, and add 6 oz of each when you rack?
Wade E said:I believe his last name is Mattioli and you were right to add both sorbate and sulfite as sorbate usually doesnt work unless there is a sufficient amount of free S02.
So my batch of this was bubbling away at about 1 per 15 seconds at first, but now it's slowed down to about 1 per 90 seconds after about 10 days. Any cause for concern?
Will do. Now, I understand that successive static hydro readings will let me know when the yeast has pooped out, right? What should be the gap between readings--3 readings with 3 days between, 3 readings with a week between? Something else?
OK, well, I racked to a secondary and the SG went from 1.092 to 0.998. Is it likely to go down any further?
Curious to know if anyone has used Sparkolloid with this to get some clarity?
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