rideincircles
Well-Known Member
Secondary is good with this due to the low flocculation/gets crap everywhere the moment you move it around bread yeast. Leaving it for months seems to pose no issues. Me and my friend had a few glasses of his around 5 months old and was great for drinking already. I think my batch had a little more bitterness to age out. This recipe is still around since it's near foolproof and the results are good. Just use good honey.