BrewerMikey
Active Member
- Joined
- Mar 27, 2013
- Messages
- 38
- Reaction score
- 3
I hear so many stories and brewing Tips about Homebrew in other parts of the world. Last year Jamil was invited to visit Brewers in S. Korea and Japan and i was fascinated to hear about his trip the the people/breweries he met. Would be cool if the Brewing Network did a show to talk about how homebrewers around the world deal with the same issues.
I ran into a Youtube Channel from a guy in China and Taiwan who ships Malts and Hops all over Asia and his family has a HomeBrew business. They had a bunch of videos showing them brewing in Asia and how they deal with the hot temperatures during the summer. In one video they are using a fish pump to recirculate Ice Water thru a immersion wort chiller and he was able to get the Wort from Boiling to 68F in 15 minutes even though it was 100F outside.
https://youtu.be/WTrKJMlPviA
Has anyone else had to brew in high temperature above 100F and had trouble and what did you do to beat the Heat when chilling your wort?
I ran into a Youtube Channel from a guy in China and Taiwan who ships Malts and Hops all over Asia and his family has a HomeBrew business. They had a bunch of videos showing them brewing in Asia and how they deal with the hot temperatures during the summer. In one video they are using a fish pump to recirculate Ice Water thru a immersion wort chiller and he was able to get the Wort from Boiling to 68F in 15 minutes even though it was 100F outside.
https://youtu.be/WTrKJMlPviA
Has anyone else had to brew in high temperature above 100F and had trouble and what did you do to beat the Heat when chilling your wort?