akira7799
Active Member
Hey All,
I'm brewing this 6 gallon batch on Saturday. All credit for this recipe goes here, although I modified it: http://cheerscharlotte.com/blog-title-number-2/
5 lbs Maris Otter
5 lbs Breiss 2-Row
12 oz Crystal 40
12 oz Special Roast
8 oz Carapils
Mash at 148°F for 60 mins with 5 stemmed/deseeded/depithed and diced jalapeños.
Mash-out at 168°F for 10 mins.
Sparge with 168°F water until 8.5 gallons are collected.
Boiling for 60 minutes. Add 2 stemmed/deseeded/depithed and diced jalapeños.
Hops Shedule
.75oz of CTZ at 60 minutes
1oz of Citra at 5 minutes
1oz of Amarillo at 0 minutes
1oz of Centennial at 0 minutes
1oz of Citra at 0 minutes
1oz of CTZ at 0 minutes
Dryhop schedule
1oz of Citra for 7 days
Add two oven-roasted jalapeños (with seeds and pith--this one "should" really bring the spice) after beer has fully attenuated.
I'll update when I have more info.
Dave
I'm brewing this 6 gallon batch on Saturday. All credit for this recipe goes here, although I modified it: http://cheerscharlotte.com/blog-title-number-2/
5 lbs Maris Otter
5 lbs Breiss 2-Row
12 oz Crystal 40
12 oz Special Roast
8 oz Carapils
Mash at 148°F for 60 mins with 5 stemmed/deseeded/depithed and diced jalapeños.
Mash-out at 168°F for 10 mins.
Sparge with 168°F water until 8.5 gallons are collected.
Boiling for 60 minutes. Add 2 stemmed/deseeded/depithed and diced jalapeños.
Hops Shedule
.75oz of CTZ at 60 minutes
1oz of Citra at 5 minutes
1oz of Amarillo at 0 minutes
1oz of Centennial at 0 minutes
1oz of Citra at 0 minutes
1oz of CTZ at 0 minutes
Dryhop schedule
1oz of Citra for 7 days
Add two oven-roasted jalapeños (with seeds and pith--this one "should" really bring the spice) after beer has fully attenuated.
I'll update when I have more info.
Dave