android
Well-Known Member
well, after thinking about doing a sour for a while and then tasting one i really liked at the local liquor store (monk's cafe flemish sour), i decided it was time to do something about it.
i have settled on brewing an oud bruin, from what i've researched, it seems like the right level of sour (if i get it right) for my first. i'm gonna use the recipe from BCS, and have a question for y'all. i think i'll use the roselare blend (is that available year round now?). my question is whether i should ferment roughly halfway through the beer with 1056 or 1272, rack and then pitch the roselare? or should i just go for it and pitch the roselare to start with?
thanks for any input.
i have settled on brewing an oud bruin, from what i've researched, it seems like the right level of sour (if i get it right) for my first. i'm gonna use the recipe from BCS, and have a question for y'all. i think i'll use the roselare blend (is that available year round now?). my question is whether i should ferment roughly halfway through the beer with 1056 or 1272, rack and then pitch the roselare? or should i just go for it and pitch the roselare to start with?
thanks for any input.