Here is what I was planing for 7 Gallon Batch:
7# Amber LME
1# Brown sugar
1# Oats
1# Rye Malt
.5 # Victory Malt
1 oz Columbus for 60 min
.5 Liberty for 20 min
.25 liberty for 5 min
.25 liberty dry hopped
4 oz salvaged yeast cake @ 60 min
1 tsp Irish moss @ 20
ferment @ 65-68 with US05
7# Amber LME
1# Brown sugar
1# Oats
1# Rye Malt
.5 # Victory Malt
1 oz Columbus for 60 min
.5 Liberty for 20 min
.25 liberty for 5 min
.25 liberty dry hopped
4 oz salvaged yeast cake @ 60 min
1 tsp Irish moss @ 20
ferment @ 65-68 with US05