HopsAreGood
Well-Known Member
11 pounds 2-rowWhat grainbill did you use? And was it really much different in terms of mouthfeel with your previous batches? I did not notice any mouthfeel improvement and always do split batches to confim.
Perhaps I might have to pitch more next time.
2.5 pounds white wheat
.5 pounds c-10
.5 pounds carapils
I’ve used this grain bill many times..it’s my trillium-esque one so I’m very familiar with it. Yes, This beer has a noticeably softer mouthfeel for sure. It’s very very young so things can definitely change though. My hope is that fruity yeast character calms down a little, the hops come through more, and the mouthfeel remains. We’ll see.
Mash 152, 5.3 ph
Chloride to sulfate 160 to 60
From the TDS:
“Mouthfeel effect of this yeast”
Last edited: