I've noticed that some people have huge krausen in their starter flask. I very rarely have more than an inch. Sometimes none. I do notice the color of my wort lighting up, which I assume is because of more yeast population.
Is very little krausen normal?
I use a stir plate, I follow mrmalty and my sort is between 1.036 and 1.040.
Thanks!
Is very little krausen normal?
I use a stir plate, I follow mrmalty and my sort is between 1.036 and 1.040.
Thanks!