BreezyBrew
IPA is my spirit animal
It seems as though more and more craft breweries that brew high IBU IPAs and double IPAs are utilizing hop extract for their bittering editions. To me, craft brewing means brewing the authentic way, without shortcuts. A recent extremely popular craft beer here switched to using hop extract, and you can tell a difference in the beer.
It almost seems similar to high fructose corn syrup in soda these days instead of sugar. Anyone else agree/disagree?
It almost seems similar to high fructose corn syrup in soda these days instead of sugar. Anyone else agree/disagree?