Hello,
I put up some chiles about a month ago and out-of-sight-out-of-mind allowed a cap of mold to grow on top. I was able to carefully remove it and just about all of the floating specks it left behind. Can't guarantee I got every last speck though. If it smells ok, which it does, is it ok to eat?
Thank you.
I put up some chiles about a month ago and out-of-sight-out-of-mind allowed a cap of mold to grow on top. I was able to carefully remove it and just about all of the floating specks it left behind. Can't guarantee I got every last speck though. If it smells ok, which it does, is it ok to eat?
Thank you.
![20200921_155756.jpg 20200921_155756.jpg](https://cdn.homebrewtalk.com/data/attach/640/640104-20200921-155756.jpg)
![20200921_160720.jpg 20200921_160720.jpg](https://cdn.homebrewtalk.com/data/attach/640/640105-20200921-160720.jpg)
![1600722787355312002985213626399.jpg 1600722787355312002985213626399.jpg](https://cdn.homebrewtalk.com/data/attach/640/640106-1600722787355312002985213626399.jpg)