Planning on brewing this which is based off of Jamil's Black Forrest Stout. Are we crazy?
:rockin:
14.0 lbs Pale Malt, Maris Otter (Thomas Fawcett) 83.0 %
12.0 oz Pale Chocolate (Thomas Fawcett) 4.4 %
10.0 oz Caramel Malt - 40L 3.7 %
10.0 oz Caramel Malt - 80L 3.7 %
8.0 oz Roasted Barley 3.0 %
6.0 oz Midnight Wheat Malt (550.0 SRM) 2.2 %
2.00 oz East Kent Goldings (60min) 27.1 IBUs
0.50 oz Centennial (60 min) 13.6 IBUs
0.25 tsp Irish Moss
4.00 oz Malto-Dextrine
1.0 pkg Denny's Favorite 50 (#Wyeast1450)
4.00 oz Cocoa Nibs (Secondary 14.0 days)
4.00 oz Coffee (Secondary 14.0 days)
49.00 oz Raspberry Puree (Secondary 14.0 days)
:rockin:
14.0 lbs Pale Malt, Maris Otter (Thomas Fawcett) 83.0 %
12.0 oz Pale Chocolate (Thomas Fawcett) 4.4 %
10.0 oz Caramel Malt - 40L 3.7 %
10.0 oz Caramel Malt - 80L 3.7 %
8.0 oz Roasted Barley 3.0 %
6.0 oz Midnight Wheat Malt (550.0 SRM) 2.2 %
2.00 oz East Kent Goldings (60min) 27.1 IBUs
0.50 oz Centennial (60 min) 13.6 IBUs
0.25 tsp Irish Moss
4.00 oz Malto-Dextrine
1.0 pkg Denny's Favorite 50 (#Wyeast1450)
4.00 oz Cocoa Nibs (Secondary 14.0 days)
4.00 oz Coffee (Secondary 14.0 days)
49.00 oz Raspberry Puree (Secondary 14.0 days)