Is this an infection?

[UncleKrusty]

Hello everyone. I have been looking through the forums at infected batches. I still can't tell for the life of me if this is just trub(/Krausen?) or if it is an infection in progress. This is my second extract brew.

It is a Brewers Best IPA kit. Primary fermentation slowed down after 5 days so I racked it to a secondary today to take this photo. Any advice or a nudge in the right direction would be greatly appreciated!

 

[BrewingGunner]

What kind of beer are you brewing there? It looks like yeast to me.

 

[Cyclman]

Appears to be floculating yeast. Only way to be sure is let it finish and taste it.

 

[wilserbrewer]

That looks like fermenting beer with whole hops and yeast floating about. There really is no need to be transfering so early, best to leave your bucket closed for 2 weeks minimum IMO. Playing around unnecesarily with our brew is not a good thing and exposes to harmful things...like oxygen and airborne bugs.

Next time ignore it for at lest two weeks, but I think you will be fine all the same...cheers!

 

[UncleKrusty]

I guess I'll have to sit tight and wait. I tasted a small sample after racking and it didn't taste funny. It tasted like it'd be decent in a few more weeks. Thanks for the input!