I tried to use tea ball infusers for my hops trying to clean the brew pot up a bit. I used 3 small infusers for 1 oz. of pellet hops (each infuser was 1/2 full to start) and to my surprise, they swelled up some much I don't think I got any benefit from the bittering hops at all.
I'm really reaching here, but could I brew another batch of the same kind and double the bittering hops, ferment it and mix the 2 in the bottling bucket right before bottling to even them out?
After I did this, I read an article that claims more trub may make a cleaner beer. Go figure!!! You live and learn I guess.
Any other ideas?
Thanks
I'm really reaching here, but could I brew another batch of the same kind and double the bittering hops, ferment it and mix the 2 in the bottling bucket right before bottling to even them out?
After I did this, I read an article that claims more trub may make a cleaner beer. Go figure!!! You live and learn I guess.
Any other ideas?
Thanks