I'm wondering if anyone has found a good way to fill growlers without degassing?
A month ago, I brewed a wonderful smoky Rauchbier, but after I degassed a few time to fill up some growlers (3 different occasions), I've noticed that most of the wonderful aroma is gone. I've also noticed the same thing with hop aroma on IPAs / Pale Ales. So now I'm hesitant to degas before filling the growler but that's impossible because of the foaming. Is there a way to get around this?
Can you use a beer gun under full pressure?
A month ago, I brewed a wonderful smoky Rauchbier, but after I degassed a few time to fill up some growlers (3 different occasions), I've noticed that most of the wonderful aroma is gone. I've also noticed the same thing with hop aroma on IPAs / Pale Ales. So now I'm hesitant to degas before filling the growler but that's impossible because of the foaming. Is there a way to get around this?
Can you use a beer gun under full pressure?