jasonclick
Well-Known Member
So I attempted a Sierra Nevada Pale Ale clone. The beer is clean and malt is there but not enough bitterness and not enough hop flavor compared to the commercial version. The beer is currently in a keg and carbonating. At this point, is there a way of adding more bitterness and more hop flavor? I know I could add dry hops to the keg for more aroma and flavor but that wouldn't get more bitterness. Any suggestions on how to bump up the bitterness? I was thinking about maybe making a very bitter 2 gallon version and do a blend but if there is a simpler way of doing it, I'd love to hear about it. Recipe is below.
Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes
Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes