LeBreton
Well-Known Member
Noob question here, searched but couldn't find an answer anywhere.
If after a week of fermentation a single SG reading shows a loss of 0.003 every day is it reasonable to expect the fermentation to continue at that steady rate?
I'm just trying to figure out whats going on inside my carboy with a minimum of hydrometer readings to minimize the risk of contamination.
Thanks!
If after a week of fermentation a single SG reading shows a loss of 0.003 every day is it reasonable to expect the fermentation to continue at that steady rate?
I'm just trying to figure out whats going on inside my carboy with a minimum of hydrometer readings to minimize the risk of contamination.
Thanks!