Elysium82
Well-Known Member
- Joined
- Apr 5, 2021
- Messages
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Hi,
So, I have just learnt that I need to add 10% of starter tea to the freshly brewed tea to kickstart the fermentation. So, I already have a starter from a friend, but how do I make my own starter?
I just put some kombucha (that has gone through 1st fermentation) into a jar and leave it like that? Is that a starter I can use for my next batch? If yes, how long can I keep that in a jar at room temperature?
Thank you.
So, I have just learnt that I need to add 10% of starter tea to the freshly brewed tea to kickstart the fermentation. So, I already have a starter from a friend, but how do I make my own starter?
I just put some kombucha (that has gone through 1st fermentation) into a jar and leave it like that? Is that a starter I can use for my next batch? If yes, how long can I keep that in a jar at room temperature?
Thank you.