Randomnoob
Well-Known Member
Last week, I bought this kegerator for $299 on Wal-Mart.com. I was excited to start kegging my beer instead of having to bottle it. On Tuesday morning I transferred the first batch from the fermentor to the keg and set it up to force carbonate in the fridge.
I was pretty happy with the fridge. Besides some minor work on the regulator, everything seemed good. It stayed a relatively cold temperature. So with the day off I brewed another batch this afternoon and thought when I was done I would go see if the beer in my keg would be ready to drink.
I opened my fridge and changed the psi on the regulator to 11 psi. I then tried to get some beer out of the tower. Nothing. I then took the hand held tap and put it on the keg and nothing there too.
I double checked the co2 regulator and I tried to get beer out once again. Still nothing. At this point, I pulled the keg out of the fridge, turned off the co2, vented the gas and opened the keg. It was frozen solid.
I don't even know what else to do at this point. The fridge has no temperature control on the outside or inside. So apparently I bought a freezer....
Did that just ruin a whole batch of beer? If I let it thaw out, what should I set the co2 at? Is this normal?
I was pretty happy with the fridge. Besides some minor work on the regulator, everything seemed good. It stayed a relatively cold temperature. So with the day off I brewed another batch this afternoon and thought when I was done I would go see if the beer in my keg would be ready to drink.
I opened my fridge and changed the psi on the regulator to 11 psi. I then tried to get some beer out of the tower. Nothing. I then took the hand held tap and put it on the keg and nothing there too.
I double checked the co2 regulator and I tried to get beer out once again. Still nothing. At this point, I pulled the keg out of the fridge, turned off the co2, vented the gas and opened the keg. It was frozen solid.
I don't even know what else to do at this point. The fridge has no temperature control on the outside or inside. So apparently I bought a freezer....
Did that just ruin a whole batch of beer? If I let it thaw out, what should I set the co2 at? Is this normal?