I tried googling this but I wasn't really sure what to say. I think what I want to attempt is called a "partial"? But many people are referring to all grain (or partial grain??) and not extract. I doubt I'd be able to do this if I didn't do extract, if at all. Besides I have only brewed two ales so far, both of them fermenting. They look so good I can't wait and I now realize I'm going to want to step up from 1 gallon A LOT sooner than I thought.
I think I've read about people doing this, I just don't know what the process.
Nutshell: Utilizing any method, can one brew 5 gallon batches with a 3 gallon kettle?
Sorry, part of the problem is I don't know how to word this properly in homebrew lingo. Thanks a lot guys! And gals of course!
I think I've read about people doing this, I just don't know what the process.
Nutshell: Utilizing any method, can one brew 5 gallon batches with a 3 gallon kettle?
Sorry, part of the problem is I don't know how to word this properly in homebrew lingo. Thanks a lot guys! And gals of course!