aldioparuna
New Member
Hi all forum members,
I'd like to ask whether my beer is safe to consume as this is the first time i encountered something white floating on my fermenter.
It all happened couple days after I put toasted dessicated coconut into my fermenter which has been fermenting for 5 days.
Here was my recipe that I used
- Pale ale malt
- Carared
- Munich Malt type 2
- Rolled oat
- Honey
- Toasted coconut (boil)
- Toasted coconut (dry-hop after 5 days in fermenter)
Would really appreciate any answer
I'd like to ask whether my beer is safe to consume as this is the first time i encountered something white floating on my fermenter.
It all happened couple days after I put toasted dessicated coconut into my fermenter which has been fermenting for 5 days.
Here was my recipe that I used
- Pale ale malt
- Carared
- Munich Malt type 2
- Rolled oat
- Honey
- Toasted coconut (boil)
- Toasted coconut (dry-hop after 5 days in fermenter)
Would really appreciate any answer