darkmastiff
Active Member
Hi i want to do a Dry Irish Stout with extract and specialty grain i have the extract and all the specialty grains except roasted barley, my supplier saids that no have idea of when they have it, the most of the recipes uses roasted barley but, is absolutely necessary for a good irish Stout? Can i used another grain or simply i don´t used?
thanks in advanced for your help
and again sorry for my english
thanks in advanced for your help
and again sorry for my english