Will 57F for a week cause an Ale yeast (liek S04 or S05) to flocculate and results in almost as clear beer as cold crashing at say 40F?
I just picked up a wine refrigerator for $30 and it says it goes down to 54F.
http://www.vinotemp.com/View.aspx/2956/28-Bottle-Thermoelectric-Wine-Cooler
Assuming that's inaccurate and it goes down to 57F, would that be good enough?
My alternative is filling a cooler with cold water and adding ice bottles to get the temperature all the way down, which is kind of a pain.
I just picked up a wine refrigerator for $30 and it says it goes down to 54F.
http://www.vinotemp.com/View.aspx/2956/28-Bottle-Thermoelectric-Wine-Cooler
Assuming that's inaccurate and it goes down to 57F, would that be good enough?
My alternative is filling a cooler with cold water and adding ice bottles to get the temperature all the way down, which is kind of a pain.