kchomebrew
Well-Known Member
- Joined
- Jan 11, 2011
- Messages
- 635
- Reaction score
- 74
Getting ready to brew an IPA tomorrow. This one will be a 10 gal. batch featuring nelson sauvin and citra hops with cascade playing a role in the background. For the hops, I'll be using 16oz. of Nelson Sauvin, 9oz. of citra, and 4oz. of cascade.
Here's what I'm looking at doing:
OG: 1.064 - FG: 1.006
Color: 3.7SRM 7.62% ABV
IBU between 65 and 70 IBU
72% 2 Row malt (Rahr)
20% White Wheat malt (Rahr)
4% Carapils (Briess)
4% Dextrose
mash @ 150F for 90m
- boil 90min
>Hop extract @ 90min
>Nelson/citra mix @ 20min
>Nelson/citra/cascade mix @ flameout
>Nelson/citra/cascade mix @ whirlpool
--> Wyeast 1056 yeast
--> Dry hop 5 days w/Nelson/Citra/cascade mix
--> Second dry hop for 3 days w/Nelson/Citra/cascade mix
- rack to keg and add gelatin finings and serve when carbed
Here's what I'm looking at doing:
OG: 1.064 - FG: 1.006
Color: 3.7SRM 7.62% ABV
IBU between 65 and 70 IBU
72% 2 Row malt (Rahr)
20% White Wheat malt (Rahr)
4% Carapils (Briess)
4% Dextrose
mash @ 150F for 90m
- boil 90min
>Hop extract @ 90min
>Nelson/citra mix @ 20min
>Nelson/citra/cascade mix @ flameout
>Nelson/citra/cascade mix @ whirlpool
--> Wyeast 1056 yeast
--> Dry hop 5 days w/Nelson/Citra/cascade mix
--> Second dry hop for 3 days w/Nelson/Citra/cascade mix
- rack to keg and add gelatin finings and serve when carbed