imasickboy
Drinkasaurus extraordinarius
I just borrowed this idea for some jalapeno slices I was pickling. I did the equivalent of 3 half pints of peppers, but put one half pint's worth in a pint jar, and added enough homegrown cascade, chinook, and nugget to fill the jar. So basically, it's half peppers, half hops. I'm really looking forward to comparing them to their hop-free counterparts.