I threw this together today and plan on brewing tomorrow. Nothing I can do about the grist, but was wondering about the hop schedule. I have 1 oz each of EKG (5%) and Northdown (10.6%). This is what I came up with, though I was wondering if I should throw the other 0.5 oz of EKG in there somewhere. Any thoughts?
(Note: this is for 3.5 gallon batch)
Recipe Specifications
--------------------------
Batch Size: 3.50 gal
Estimated OG: 1.057 SG
Estimated Color: 11.6 SRM
Estimated IBU: 39.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Maris Otter (Muntons) (4.0 SRM) Grain 93.33 %
4.0 oz Crystal Extra Dark - 120L (Muntons) (120.0 SRM) Grain 3.33 %
4.0 oz Crystal Light - 45L (Muntons) (45.0 SRM) Grain 3.33 %
0.50 oz Northdown [10.60 %] (60 min) Hops 30.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 4.8 IBU
0.50 oz Northdown [10.60 %] (1 min) Hops 5.0 IBU
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
I'll probably mash at 152ish.
(Note: this is for 3.5 gallon batch)
Recipe Specifications
--------------------------
Batch Size: 3.50 gal
Estimated OG: 1.057 SG
Estimated Color: 11.6 SRM
Estimated IBU: 39.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Maris Otter (Muntons) (4.0 SRM) Grain 93.33 %
4.0 oz Crystal Extra Dark - 120L (Muntons) (120.0 SRM) Grain 3.33 %
4.0 oz Crystal Light - 45L (Muntons) (45.0 SRM) Grain 3.33 %
0.50 oz Northdown [10.60 %] (60 min) Hops 30.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 4.8 IBU
0.50 oz Northdown [10.60 %] (1 min) Hops 5.0 IBU
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
I'll probably mash at 152ish.